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IPEC Thailand’s Shrimp and Seafood Industry

From December 2011 to July 2012, the ILO-IPEC Combating the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand project supported researchers from Dhurakij Pundit University Research Center, in collaboration with Department of Fisheries (DOF) and the Thai Frozen Foods Association (TFFA), to survey primary processing facilities in Samut Sakhon, a province south of Bangkok.